Smash burgers are taking the food scene by storm in Riyadh! Forget the classic burgers – these smash burgers are made by smashing a ball of ground meat onto a hot griddle, giving you a thin, crispy crust and a juicy inside. This technique has become a tasty trend in Riyadh, with lots of places competing for the title of the city’s best smash burger. Come along as we explore the top spots for these mouthwatering treats in Riyadh!
Who’s up for a flavor fiesta in Al Malqa? Nora Burger is your go-to for a new and oh-so-tasty experience. The Triple Cheese Smash Burger is a party in your mouth with every bite. And here’s the deal, it’s pick-up only, making it the perfect pitstop for a quick burger fix.
If you’re on the hunt for a burger joint that screams ‘classic diner,’ Section B is your spot. The Classic B Burger is a showstopper – smashed Angus beef, and gooey American cheddar, all cozy between a sesame seed bun. Feeling extra hungry? Go all out with the Double B Burger. Trust us, it’s super delicious!
OG Burger in Riyadh is all about fresh, juicy smashed burgers. The Smash Burger is a steal at SAR 37.00 – 75 grams of Black Angus beef, topped with cheese, onions, pickles, lettuce, tomatoes, and their secret burger sauce. And oh, don’t forget to snag a side of loaded fries and add-on that roasted garlic sauce. Yum alert!
Nestled in Fenaa AlAwwal, Circle 3 Cafe is not your typical burger joint. It’s a cultural haven, library, and restaurant in Riyadh offering scrumptious smash burgers and more. Their smash burgers? Let’s just say they’re a tasty addition to an already splendid menu.
Craving an Italian twist? Chi Spacca’s got you covered with their smashed burger pop-up in Via Riyadh. The Spacca Smash Burger is a double smash patty masterpiece – tomatoes, lettuce, onion, pickle, American cheddar cheese, all jazzed up with Calabrian chili and mint aioli. Bellissimo!
Burger Boutique is all about the unexpected – red or regular buns, crunchy onion rings, and high-quality meat. Their smash burgers are a medley of flavors, and the corn ribs on the side? A must-try, trust us.